Joshua King-Slowinski
Owner, Chief Operations Officer, Events & Creative Director
Working in the restaurant industry from 13, Josh has done everything from dishes, bartending, serving, cooking, to management. In 2012, he graduated from Le Cordon Bleu in Chicago with an Associates Degree in Culinary Arts. He has also worked as a sales manager, event coordinator, and hotel front desk for the Wingate Inn. From 2008-2011 Josh was also an assistant manager of Destination XL(one of the biggest retailers of Big and Tall Clothing).
Josh spends a lot of his free time working with non-profits. He has coordinated small and large scale events and fundraisers.